10 Ways to Reduce your Carbohydrate Intake

Cutting back on carbohydrates can have major fits for your health.

Many studies have shown that low-carb diets can help you lose weight and control diabetes or prediabetes

Here are 15 easy ways to reduce your carb intake.

1. Eliminate Sugar-Sweetened Drinks

       Sugar-sweetened beverages are very unhealthy. They’re high in added sugar, which is linked to an increased risk of insulin resistance, type 2 diabetes and obesity when consumed in excess .

A 12-ounce (354-ml) can of sugary soda contains 38 grams of carbs, and a 12-ounce sweetened iced tea has 36 grams of carbs. These come entirely from sugar. In reducing your sugar intake, avoiding sugar-sweetened beverages should be one of the first things you do.   If you want to drink something refreshing with a taste, try adding some lemon or lime to club soda or iced tea. If needed, use a small amount of low-calorie sweetener.

       TIPS : Sugary drinks are high in carbs and added sugar. Avoiding them can significantly reduce your carbohydrate intake.

2. Cut Back on Bread

Bread is a staple food in many diets. Unfortunately, it’s also quite high in carbs and generally low in fiber.  This is especially true for white bread made from refined grains, which may negatively impact health and weight. Even nutritious breads such as rye contain about 15 grams of carbs per slice. And only a couple of those are fiber, the only component of carbs that isn’t digested and absorbed.

Although whole grain bread contains vitamins and minerals, there are many other foods that provide the same nutrients with much fewer carbs. These healthy foods include vegetables, nuts and seeds.

However, it can be tough to give up bread entirely. If you’re finding it difficult, try one of these delicious low-carb bread recipes that are easy to make.

       TIPS: Whole grain bread contains some important nutrients, but these can be found in many other foods that are lower in carbs.

3. Limit Your  Fruit Juice Intake

    Unlike whole fruit, fruit juice contains little to no fiber and is full of sugar. Although it provides some vitamins and minerals, it’s no better than sugar-sweetened beverages in terms of sugar and carbs. This is true even for 100% fruit juice.

For instance, 12 oz (354 ml) of 100% apple juice contains 48 grams of carbs, most of which is sugar.  It’s best to avoid juice completely. Instead, try flavoring your water by adding a slice of orange or lemon.

        TIPS: Fruit juice contains as many carbs as sugar-sweetened beverages. Instead of drinking juice, add a small amount of fruit to water.

4 Eat Eggs or Other Low-Carb Breakfast Foods

     Even small amounts of some breakfast foods are often high in carbs.

For instance, one half-cup (55 grams) of granola cereal typically has around 30 grams of digestible carbs, even before adding milk . Conversely, eggs are an ideal breakfast when you’re trying to cut back on carbs.

      For starters, each egg contains less than 1 gram of carbs. They’re also a great source of high-quality protein, which can help you feel full for hours and eat fewer calories during the rest of the day What’s more, eggs are extremely versatile and can be prepared in many ways, including hard-boiling for an on-the-go breakfast.

       TIPS: Choosing eggs or other high-protein, low-carb foods for breakfast can help you feel full and satisfied for several hours.

5. Use These Sweeteners Instead of Sugar

Using sugar to sweeten foods and beverages isn’t a healthy practice, particularly on a low-carb diet. One tablespoon of white or brown sugar has 12 grams of carbs in the form of sucrose, which is 50% fructose and 50% glucose.

Although honey may seem healthier, it’s even higher in carbs. One tablespoon provides 17 grams of carbs, with roughly the same percentage of fructose and glucose as sugar.  Learning to enjoy the natural flavor of foods without adding any sweetener may ultimately be best.

   TIPS: Using low-calorie sugar alternatives can help you keep your carb intake low without giving up sweetness altogether.

6. Set a limit for Wheat Flour

Wheat flour is a high-carb ingredient in most baked goods, including breads, muffins and cookies. It’s also used for coating meat and fish prior to sautéing or baking. Even whole wheat flour, which contains more fiber than refined white flour, has 61 grams of digestible carbs per 100 grams (3.5 ounces). Fortunately, flours made from nuts and coconuts are a great alternative and widely available at grocery stores and from online retailers. 100 grams of almond flour contains less than 11 grams of digestible carbs, and 100 grams of coconut flour contains 21 grams of digestible carbs  .

     These flours can be used to coat foods for sautéing, as well as in recipes that call for wheat flour.      However, because they do not contain gluten, the texture of the finished product often won’t be the same. Almond and coconut flour tend to work best in recipes for muffins, pancakes and similar soft, baked goods.

       TIPS: Use almond or coconut flour in place of wheat flour in baked goods or when coating food prior to sauteing or baking.

7. Replace Milk with Almond or Coconut Milk

Milk is nutritious, but it’s also fairly high in carbs because it contains a type of sugar called lactose. An 8-ounce (240 ml) glass of full-fat or low-fat milk contains 12–13 grams of carbs . Adding a splash of milk to your coffee or tea is fine, but if you drink milk by the glassful or in lattes or shakes, it may end up contributing a lot of carbs.

There are several milk substitutes available. The most popular are coconut and almond milk, but there are also types made from other nuts and hemp. Vitamin D, calcium and other vitamins and minerals are often added to improve nutritional value.

      These beverages are mainly water, and the carb content is usually very low. Most have 2 grams of digestible carbs or less per serving .

However, some contain sugar, so be sure to check the ingredient list and nutrition label to make sure you’re getting an unsweetened, low-carb beverage.

       TIPS: Use almond milk, coconut milk or other alternative low-carb milk substitutes in place of regular milk.

8. Emphasize Non-Starchy Veggies

 

Vegetables are a valuable source of nutrients and fiber on a low-carb diet. They also contain phytochemicals (plant compounds), many of which function as antioxidants that help protect you from disease.  However, it’s important to select non-starchy types to keep your carb intake down.

Certain root vegetables and legumes, such as carrots, beets, sweet potatoes, peas, lima beans and corn, are moderately high in carbs. Fortunately, there are many delicious, nourishing low-carb veggies you can eat.

     TIPS: Choose non-starchy vegetables to keep your carb intake low while maintaining a high intake of nutrients and fiber.

9. Choose Dairy That is Low in Carbs

Dairy products are delicious and can be very healthy. For starters, they contain calcium, magnesium and other important minerals. Dairy also contains conjugated linoleic acid (CLA), a type of fatty acid which has been shown to promote fat loss in several studies (33).

However, some dairy foods are bad choices on a low-carb diet. For instance, fruit-flavored yogurt, frozen yogurt and pudding are often loaded with sugar and very high in carbs. On the other hand, Greek yogurt and cheese are much lower in carbs and have been shown to reduce appetite, promote fullness, improve body composition and reduce heart disease risk factors  Examples of diarys are Plain Yogurt, Cheese etc.

        TIPS: Choose Greek yogurt and cheese in order to obtain the benefits of dairy with very few carbs.

10. EAT HEALTHY HIGH-PROTEIN FOODS

 

       Eating a good protein source at every meal can make it easier to cut back on carbs, and it’s particularly important if you’re trying to lose weight. Protein triggers the release of the “fullness hormone” also, reduces hunger, helps fight food cravings and protects muscle mass during weight loss

  Protein also has a much higher thermic value compared to fat or carbs, meaning your body’s metabolic rate increases more when digesting and metabolizing it .

Make sure to include at least one serving from this list of high-protein, low-carb foods at each meal: Meat. Poultry,. Fish., Eggs., Nuts., Cheese., Cottage Cheese., Greek, Yogurt. ,Whey protein powder.

     TIPS: Consuming healthy protein at every meal can help you feel full, fight cravings and boost your metabolic rate.