Food Recipe: How to make your own chocolate cake

There are over twenty varieties of cakes, but the dark-sweet chocolate cake ranks high in the world of cakes.

Time

2 hours

Recipe category

Appetizer

Recipe cuisine

Foreign

Cooking method

Baking

Nutrition

235 calories, 10.5g Fat, 3494g Carbs, 2.62g Protein

Recipe ingredients

3/4 cups butter or margarine, softened

3 eggs

2 cups sugar

2 cups of flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking soda

3/4 teaspoon baking powder

2 teaspoon vanilla

1 and 1/2 cup mi

 

Recipe instructions

1. Pre-heat oven to 350 degrees.

2. Grease and flour three 6" X 1 1/2" round cake pans.

3. Mix together flour, cocoa powder, baking powder and baking soda. Set aside.

4. In a large bowl, beat butter, eggs and vanilla.

5. Gradually add sugar.

6. Beat on medium to high speed for about three to four minutes until well mixed

7. Alternately combine in flour mixture and milk to batter while beating.

8. Continue to beat until batter is smooth.

9. Pour equal amounts of batter into greased and floured round cake pans.

10. Bake for thirty to thirty-five minutes.

11. Check with a toothpick to see if it is done... continue the baking for a few minutes more, if needed.

12. Remove from oven and allow cake to cool off.

Recipe yield

Chocolate cake can be enjoyed by anyone, especially lovers of chocolate. However, it is advisable for people suffering from diabetes to eat it because of its sugar content.

About

Chocolate cake is a cake that is flavored with melted chocolate. It can be made with other ingredient as well.

There are over twenty varieties of cakes, but the dark-sweet chocolate cake ranks high in the world of cakes.

ALSO READ: How to make your own Nigerian cake

 

 

posted by Campus94